Westpoint Organic Flour, Rye, Dark

Description This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe. Ingredients Whole rye grain. Uses Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour. Storage Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions. Allergens Contains: Rye, Wheat.