Westpoint Organic Flour, Unbleached, Bread

Description This creamy white flour is milled from organically grown hard red spring wheat kernels. It is recognized as premium quality wheat, ideal for bread making due to its superior milling qualities, baking characteristics and high protein content. Ingredients Organic hard red spring wheat, enrichment (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid). Uses Organic stoneground bread flour is ideal for breads, crackers, and other hard baked goods. Flour milled from hard spring wheat has a high gluten content, which will permit dough to rise considerably. Storage Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions. Allergens Contains: Wheat