Westpoint Organic Flour, White, Pastry

Description This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine creamy powder with characteristic bland flavour and odour. This flour is unbleached and enriched to meet government regulations. Ingredients White soft wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid. Uses Soft wheat flour should be employed for lighter pastries, cookies, pies, and many more. Soft wheat flour has a low gluten content, yet will still permit dough to rise. Storage Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions. Allergens Contains: Wheat