Westpoint Organic Millet Flour, 2 kg

Our favourite ways to use Organic Millet Flour is to make fluffy pancakes, dumplings or flatbread. Our flour is prepared from stone milling the hulled millet grains. Millet has is a naturally gluten-free cereal grain which makes it perfect for those with sensitivities. The flavour profile of Millet Flour is mildly sweet, nutty, and is suitable for use in both sweet and savoury dishes.

Whole hulled millet grain.

Replace up to 25% of the flour in your recipe with millet flour for added nutrition.