Organic Oat Flour gives baked goods more flavour than regular all-purpose flour, though it also gives them a chewier and crumblier texture. This makes it perfect for cookie pancake and muffin recipes!
Our Organic Oat Flour is grown and milled within Canada. We love getting to support our local Canadian farmers and producers.Organic whole hulled oat groats.
It is recommended to mix 1/4 cup of Organic Oat Flour with flours such as Quinoa, Buckwheat or Spelt Flour since these require similar amounts of liquid.
- Use a half-cup of Organic Oat Flour to prevent bread flour from sticking.
- Add more liquid to your Organic Oat Flour recipe if a denser dough is desired.
- Always add a binding agent (Potato Starch, Tapioca Starch) or an egg to the recipe since oat flour is known to be crumbly otherwise. Use Tapioca Starch with Organic Oat Flour for cakes and cookies. Use Potato Starch with Organic Oat Flour for baking goods with high fruit content like banana bread.