Quinoa Flour is a must for your pantry! It’s a fantastic ingredient for making all manner your gluten-free goodies, from pancakes to muffins to donuts to dinner rolls. Quinoa Flour can be used to enhance the texture, flavour, and nutritional content of so many of your recipes.
Organic whole quinoa grain.
Use Quinoa Flour to coat the baking pan for added nutrition.
- Use Quinoa Flour as a thickener for soups.
- Combine Quinoa Flour and butter to make a nutritious, gluten-free gravy.
- When using Quinoa Flour , add 1/2 tsp of Xanthan Gum per cup of Quinoa Flour .
- When replacing wheat flour with Quinoa Flour in a recipe, use 1/3 less liquid. Instead, use a puree, or applesauce to improve texture and consistency.