Westpoint Organic Rice Long Brown, 2 kg

Brown rice is whole rice with only the hull removed. While short grain rice has a tendency to be sticky, long grain rice is fluffy, dry, and the grains remain separate after cooking.

Rinse 1 cup rice. Add 2 1/2 cups boiling water in a pot and cover. Reduce to simmer and cook 45 mins or until tender and liquid is absorbed.