Westpoint Organic Rye Flour Light, 20 kg

This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.