Description
Thompson seedless grapes are grown primarily in California. They are sun-dried on trays or dried on the vine (DOV). Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants and are comparable to prunes and apricots in this regard.
Uses
Ready to eat as a snack or used in a variety of dishes and baking. Often is prepared by soaking in water, fruit juice, or alcohol.
Storage
Thompson raisins should be stored in a clean, dry, and well ventilated area. Ideal storage temperature is 10˚C, with a relative humidity between 50-60%. Avoid storing near merchandise having strong odours. Product shall have a 1 year shelf life when properly stored.