Westpoint Rice White Flour, 2 kg

Rice flour is a wonderful ingredient to have on hand, whether you’re using it for gluten-free baking, thickening soups or gravies, or trying your hand at projects like rice dumplings.
This product is a fine rice flour produced by grinding medium grain rice into very uniform-sized particles. This rice flour is white in colour and has a very mild nutty flavor. It is best used in combination with other flours, such as potato or corn.

Rice flour with the addition of tapioca or potato starch can be a substitute for wheat flour in common bread and cake recipes. The tapioca and potato starch allows the dough to be softer and more consistent in texture.