Description
Unrefined coarse grey sea salt is obtained through the evaporation of seawater by the combined action of the wind and sun. It is hand-harvested from the clay-bottom pans of salt marshes, which gives it its natural grey colour as well as its richness in minerals and trace elements. Unrefined sea salt has a pleasing natural taste and contains none of the harsh overtones found in processed salt.
Uses
Unrefined sea salt is slightly damp. Serve it in a bowl with a small spoon or season with pinches instead of shakes. If a shaker is to be used, it should have large holes and be non-metallic. Use about one-third less than the recipe indicates or salt to taste. Unrefined Coarse Sea Salt can be used for your everyday seasoning.
Storage
When stored in a cool, dry location, unrefined sea salt should last indefinitely.