Westpoint Semolina, Wheat

Description Durum semolina is a coarse granular product made from the purified endosperm of top-grade amber durum wheat. It is enriched to meet government standards. Ingredients Durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid. Uses In North America, the most common use for durum semolina is for making pasta, yet it has many other international uses. It is used for making couscous in North Africa, and other parts of the Arab world. In Arab cuisine, it forms the basis of many soups, gruels, stuffings, puddings, and pastries. Storage Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under these conditions, optimum shelf life is approximately 12 months. Allergens Contains: Wheat