Westpoint Sorghum Flour, 22.7 kg

Sorghum Flour is a versatile alternative flour that is naturally gluten-free. Its mild flavour works well in many sweet and savoury recipes in everything from flaky pastry to vanilla cake. Once you discover all this flour can do it will become an indispensable ingredient in your baking.

Whole sorghum grain.

1/2 teaspoon of binder is needed per cup of Sorghum Flour for cookies and cakes, and 1 teaspoon of binder per cup of flour for bread recipes.