Westpoint Tabouli Salad Mix, 5 kg

Tabouli is a Levantine Arab dish, often used as part of a mezze. In the Levant, tabouli is traditionally eaten with a lettuce leaf, but in the West it is often served with pita bread, as a dip. Tabouli is popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Middle Eastern immigrants who settled there.

Bulgur, salt, onion flakes, parsley, citric acid, spices, canola oil, natural lemon flavour.

Place 1 cup of Tabouli Salad Mix in a bowl. Add in 1 cup of lukewarm or cold water and 2 tablespoons of olive oil and mix well. Cover and refrigerate for 1 hour to allow water to absorb. Serve on a bed of lettuce with your choice of garnishes such as chopped black olives, cucumber slices, radishes and fresh parsley.