Westpoint Tapioca Flour, 10 kg

Tapioca flour is an incredibly useful starchy flour to have in your toolkit. It can be used as a thickener for sauces, pie fillings, and gravies. It’s also an essential flour in gluten-free baking and gives an excellent crust and golden brown hue to your bakes.

Tapioca Flour is light powdery flour ground from the dried starchy and tuberous root of the cassava plant which is native to South America. Tapioca flour is slightly different from cassava flour in that it is extracted from the starch of the cassava root whereas cassava flour is made from the entire root so is less processed.

Tapioca starch flour.

Tapioca Flour can be used to replace flour on a 1:1 ratio when making sauces or gravies.