Westpoint Vegetable Soup Flakes, 10 kg

A blend made with dehydrated vegetable flakes for quick and easy soup making.

Dehydrated vegetables (carrot, potato, onion, green bell pepper, red bell pepper, leek).

Add 1 part flakes to 8 parts water or soup stock. Boil for 10 minutes then cover and simmer 15 minutes. Serve hot.