Wildly Organic Red Palm Oil, Organic, 414ml
$23.25
In stock
SKU
15923508-17
DESCRIPTION
Highlights: Our red palm oil is habitat-friendly, orangutan-safe, unrefined, great for sautés, sauces, soups, and cooking, and is sourced from Ecuador. Our red palm oil is a one-of-a-kind product made by special order for us from an eco-friendly processor in Ecuador with sustainable agricultural practices. This oil contains high levels of fat-soluble antioxidants: beta-carotene (vitamin A), and tocopherols and tocotrienols (vitamin E). With a remarkable neutral flavor and a dark red-orange color, our red palm oil stands out both in quality and nutritional value.
Organic Red Palm Oil is a Traditional Food For thousands of years, most of the food eaten by the human race, whether raw or cooked, came from natural, unprocessed foods. Nuts and seeds were oftentimes freshly pressed for use as oil. In Mediterranean countries, the pulp of the olive was used to make prized oil long before the Common Era. For centuries, just like the olive tree, special palm trees in tropical, rainy climates supplied precious, deep red-orange oil from the pulp of their fruit. We call this red palm oil. Natural red palm oil is produced from the fruit of the red palm, Elaeis guineensis. This palm tree can be found in the wet, rainy areas of Africa and tropical rain forests of Asia and South America. Our red palm oil comes from Ecuador, where there is no threat of harming orangutan habitats—a prevalent concern with producing palm oil products. Wildly Organic’s Red Palm Oil is RSPO certified by the producer we purchase from, which also happens to be a founding member of this organization. Our red palm oil is also non-GMO certified, fair-trade certified, part of the Palm Done Right Campaign, kosher, vegan, and keto-friendly.
You may also like:
